5 Easy Recipes Using Dehydrated Veggies

Short on time? Dehydrated vegetables are a lifesaver in the kitchen. Here are 5 quick recipes using Ujjivan’s veggie range:

1. Instant Veg Soup:
   Add 2 tbsp mixed dehydrated veggies to hot water, season with salt, pepper, and herbs. Simmer for 5 mins. Done!
   
2. Healthy Poha:
   Rehydrate carrots, peas, and onions in warm water. Mix into cooked poha for a fiber-rich twist.
   
3. Veggie Upma:
   Add rehydrated tomato and capsicum to roasted rava while cooking for added taste and color.
   
4. Quick Pulao:
   Mix rehydrated onions and carrots into boiling rice. Add spices. 10-minute flavor bomb.
   
5. Stuffed Paratha Mix:
   Crush rehydrated beetroot and mix with paneer and spices. Stuff into paratha dough. Tastes divine.
   

No chopping, no waste, and maximum flavor.